This refried bean dip is creamy, tacky, and straightforward to make! Serve it heat with tortilla chips for a scrumptious occasion appetizer or sport day snack.

This bean dip recipe is the last word occasion appetizer! It’s creamy, it’s tacky, and it’s excellent for scooping up with tortilla chips. Simply be sure that to hit up the snack desk proper after it comes out of the oven. This bean dip disappears QUICK!

And I haven’t informed you the perfect half but: this bean dip recipe is simple to make. It requires refried beans (you should use canned or selfmade), so as a substitute of mixing the dip in a meals processor, you may merely stir it collectively in a bowl.

Unfold it in a baking dish, sprinkle it with cheese, and bake till the highest is melty and bubbly. From there, simply add your favourite garnishes and dig in!

Bean Dip Components

Right here’s what you’ll must make this bean dip recipe:

Refried beans – Canned and selfmade refried beans each work nicely right here! You’ll want 2 cups selfmade or 1 (16-ounce) can refried pinto beans.
Bitter cream – It provides richness to the dip and perfects its creamy texture. In case you don’t maintain bitter cream readily available, be at liberty to substitute plain Greek yogurt.
Canned diced inexperienced chiles – They add scrumptious tangy taste.
Taco seasoning – Use store-bought or make selfmade taco seasoning with spices like chili powder, cumin, onion powder, and garlic powder. Notice whether or not or not your taco seasoning is salted. Whether it is, you could not want so as to add a lot salt to the dip.
Shredded cheese – For topping! I like to make use of shredded cheddar cheese, Monterey Jack cheese, or a Mexican cheese mix.
And a lime wedge – Squeeze it over the dip earlier than serving for a pop of shiny taste.

Discover the entire recipe with measurements under.

How one can Make Bean Dip

This refried bean dip is so easy to make!

First, combine collectively the dip elements. Place the refried beans, bitter cream, inexperienced chiles, and taco seasoning in a medium bowl, and stir to mix.

Subsequent, style the dip. Does it want extra taco seasoning or salt? If it does, add some. Proceed tasting and adjusting till you like the flavour. The quantity of salt and spices you want will rely on the efficiency of your taco seasoning and whether or not or not your seasoning and refried beans are salted.

Then, bake the dip. Evenly unfold it in an 8-inch cast-iron skillet or baking dish. Prime with the cheese, leaving a little bit of the dip uncovered across the edges.

Bake at 375°F till the cheese is melted and the dip is effervescent, 20 to 25 minutes.

Let the dip cool for five minutes earlier than garnishing it, squeezing it with lime juice, and serving.

Bean Dip Serving Solutions

I really like this refried bean dip with contemporary garnishes on high! Earlier than serving, load it up with any of the next:

Halved cherry tomatoes or diced plum tomatoes
Thinly sliced inexperienced onions
Thinly sliced jalapeños or serranos
Sliced or diced avocado
Chopped contemporary cilantro

I additionally love so as to add one tangy, salty topping for additional depth of taste. Cotija cheese is my favourite, however pickled jalapeños and even black olives could be enjoyable too.

Get pleasure from with tortilla chips!

Extra Favourite Dip Recipes

In case you love this straightforward bean dip recipe, strive considered one of these occasion dips subsequent:

Greatest Bean Dip

Prep Time: 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Serves 8

This bean dip recipe is a straightforward, scrumptious occasion appetizer or sport day snack! Serve it heat with tortilla chips.

Topping choices

Halved cherry tomatoes or diced plum tomatoesThinly sliced inexperienced onionsThinly sliced jalapeño or serrano peppersSliced or diced avocadoCotija cheeseChopped contemporary cilantro

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 375°F and oil an 8×8-inch baking dish or 8-inch oven-safe skillet.

In a medium bowl, stir collectively the refried beans, bitter cream, inexperienced chiles, and 1 teaspoon taco seasoning. Style and add extra taco seasoning and salt as desired. (Once I make this recipe with unsalted beans and unsalted taco seasoning, I add a heaping ½ teaspoon salt at this level, although you might have considered trying much less or none in case your beans and/or taco seasoning are salted.)

Switch the bean dip to the ready pan and evenly unfold it to the sides. Prime with the cheese, leaving some dip uncovered across the edges. Bake for 20 to 25 minutes, or till the cheese is melted and the dip is effervescent.

Let cool for five minutes, then add desired toppings. Squeeze with lime juice and serve with tortilla chips.