When you’ve ever discovered your self craving a savory and satisfying meal, look no additional than Hen Chow Mein. This traditional dish, with its tender items of hen, crisp greens, and flavorful noodles, has turn into a staple in Chinese language delicacies and a preferred take-out possibility for a lot of all over the world. My mother and grandma would make this dish once I was a child, I discovered this recipe within the Betty Crocker cookbook and it’s similar to I keep in mind it. I like how simple it’s to make however it seems to be like I spent hours cooking.

Hen Chow Mein isn’t just a tasty dish, but in addition a cultural fusion of flavors and components that has stood the take a look at of time. By using contemporary greens, savory hen, and fragrant sauces, this dish represents the sweetness and variety of Asian delicacies. Let’s hold the love for meals and numerous cultures alive. Now go and revel in your Hen Chow Mein with a newfound appreciation and curiosity.

What’s Hen Chow Mein?

Hen Chow Mein is a well-liked Chinese language dish that mixes stir-fried noodles with varied components, akin to diced hen, greens, and sauce. The feel and style of the dish are usually enhanced with using soy sauce, garlic, and different flavorful parts, leading to a savory and satisfying meal. Its preparation can range, with some variations that includes crispy noodles, whereas others go for a softer texture.

Substances

Vegetable oil

Chinese language cabbage

Celery

Bean sprouts

Water chestnuts

Granulated sugar

Hen broth

Cornstarch

Water

Soy sauce

Cooked hen

Salt

Pepper

Tips on how to make Hen Chow Mein

Warmth oil, salt and pepper in a deep skillet or wok.

Add cabbage, celery, bean sprouts, water chestnuts and sugar.

Stir in hen broth and cook dinner for about 10 minutes.

In a small bowl mix cornstarch, water and soy sauce collectively.

Add to vegetable combination and stir till combination thickens.

Add hen and warmth totally.

Serve over white rice and crunchy chow mein noodles. Chopsticks are elective.

TOOLS FOR THIS RECIPE

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Greenpan Wok – GreenPan’s Thermolon wholesome ceramic nonstick coating is freed from PFAS, PFOA, lead, and cadmium, so it’s going to by no means launch poisonous fumes, even when it’s unintentionally overheated.

Bamboo Spatula – Bamboo spatulas for kitchen use is much less absorbent than picket utensils for cooking. Whereas picket spatula, spatulas silicone warmth resistant or plastic spoons can simply turn into tarnished after contact with colourful spices and meals akin to turmeric or beets, bamboo resists stains.

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