These banana pancakes are a scrumptious, straightforward weekend breakfast. They’re fluffy, moist, and full of spiced banana taste. Cross the maple syrup!

Fingers crossed you’ve a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the proper weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that can maintain you coming again for extra. They’re additionally conveniently straightforward to make, so for those who’ve simply rolled off the bed and have but to drink your morning espresso, you received’t have any bother whipping them up.

Cross the maple syrup, and revel in! We love this banana pancake recipe, and I feel you’ll too.

What You Must Make Banana Pancakes

To make this banana pancake recipe, you’ll want these easy elements:

Bananas, after all! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes shall be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
All-purpose flour – Spoon and degree the flour to keep away from packing an excessive amount of into your measuring cup.
Baking powder, baking soda, and an egg – To assist the pancakes puff up as they cook dinner. Don’t do eggs? Try my vegan banana pancakes!
Cane sugar – It brings out the sweetness of the bananas.
Milk – Any form! I sometimes use a dairy-free milk like almond milk or oat milk, however common milk works properly too.
Avocado oil – You’ll add some to the pancake batter and use extra for the pan. For those who don’t maintain avocado oil readily available, be happy to substitute vegetable oil or melted butter.
Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style similar to banana bread.
And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

The right way to Make Banana Pancakes

This banana pancake recipe is SO easy to make!

Step 1: Combine the batter.

Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. For those who’re somewhat quick, prime off the cup with yogurt to maintain the pancakes moist.

Within the medium bowl, whisk collectively the moist elements: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the banana combination to the dry elements and fold till simply mixed.

Tip: Cautious to not overmix the batter! For those who do, the pancakes shall be dense.

Step 2: Cook dinner the pancakes.

Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the new skillet. Cook dinner for 1 to 2 minutes on the primary aspect, or till bubbles type on the floor of the batter and the pancakes are golden brown beneath. Flip and cook dinner for one more 1 to 2 minutes. The pancakes are prepared after they’re puffed, golden brown, and cooked by means of.

Tip: If the pancakes are browning on the surface earlier than they’re finished within the center, flip down the warmth!

That’s it! Except you’ve a really massive griddle, you’ll seemingly must work in batches. To maintain cooked banana pancakes heat when you work by means of the remaining batter, place them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to eat.

Topping and Serving Strategies

If you wish to maintain issues easy, serve these banana pancakes with a giant drizzle of maple syrup. However for those who’re within the temper to get artistic, have enjoyable experimenting with different toppings, too. Listed here are a number of concepts to get you began:

Recent fruit. I like these banana pancakes with sliced bananas or recent berries.
Nut butter. Slather them with peanut butter or almond butter.
One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
One thing for crunch. Attempt chopped walnuts, pecans, or toasted coconut flakes.

You might even sprinkle them with chocolate chips!

Spherical out the meal with sizzling espresso or tea and a aspect of recent fruit. For those who’re craving a much bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.

Extra Favourite Breakfast Recipes

For those who love these banana pancakes, strive considered one of these favourite breakfast recipes subsequent:

Banana Pancakes

Prep Time: 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Complete Time: 30 minutes minutes

Serves 4

These straightforward banana pancakes are the BEST weekend breakfast or brunch! They’re fluffy, scrumptious, and full of spiced banana taste. Serve them with sliced bananas and a giant drizzle of maple syrup.

Cook dinner ModeForestall your display from going darkish

In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to mix.

In a medium bowl, whisk collectively the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the moist elements to the dry elements and blend till simply mixed.

Warmth a nonstick skillet to medium-low warmth and brush frivolously with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook dinner the pancakes for 1 to 2 minutes per aspect, or till they’re puffed, cooked by means of, and golden brown on each side. Serve with maple syrup.

Makes 10 pancakes.
*The pancakes shall be dense if the flour is just too packed.