Post: American Cheese Society Webinar Addresses Climate Change – Gourmet News

American Cheese Society Webinar Addresses Climate Change – Gourmet News

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American Cheese Society Webinar Addresses Climate Change – Gourmet NewsIn partnership with the American Cheese Society Local weather Impression Activity Power, ACS committee member Nathan Aldridge, CCP, CCSE, will current a webinar that can discover many elements of sustainability within the dairy provide chain.

“Sustainability within the Dairy Provide Chain” is scheduled for Feb. 22 at 2 p.m. MST (4 p.m. EST). Click on right here to register.

Aldridge has labored within the specialty cheese business since 2005 and has seen firsthand how local weather change has affected pricing in addition to the mindset of the retail operator and retail clients.

Matters will embrace the a break down of the fundamentals of local weather change and the way it’s being fueled by human actions, impacts of local weather change on dairy farming, what dairy farmers are doing (or can do) to fight this impact, rising temperatures and rising costs, how local weather change is altering the best way dairy farmers function, and extra!

Be a part of the ACS for the primary occasion within the local weather affect webinar collection; it’s a chance to be taught and share insights on what the business’s local weather affect is immediately.

This webinar is free for American Cheese Society members or $25 for non-members. The recording may even be obtainable on the ACS Studying Middle.

ACS is the chief in selling and supporting American cheeses, offering the cheese business with academic assets and networking alternatives, whereas encouraging the best requirements of cheesemaking centered on security and sustainability.

ACS helps the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced within the Americas. At greater than 2,400 members robust – practically a doubling of membership in its final decade of operation – ACS offers the cheese neighborhood with academic assets and networking alternatives, whereas encouraging the best requirements of cheesemaking centered on security and sustainability.

For extra information of curiosity to the dairy business, subscribe to Connoisseur Information.

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