These roasted cabbage steaks are meltingly tender within the center with crisp, browned edges. They’re a straightforward, scrumptious facet dish or vegetarian principal!

This cabbage steaks recipe might be a sport changer for anybody who’s used to consuming cabbage uncooked. Don’t get me unsuitable—I really like uncooked cabbage’s refreshing crunch. However if you roast cabbage, it takes on a very completely different texture and richer taste.

These cabbage steaks are meltingly tender within the center, with a ruffly ring of crisp, browned leaves across the edges. A easy garlic oil infuses them with savory taste, whereas the recent oven brings out their pure sweetness.

These roasted cabbage steaks are a straightforward, wholesome facet dish (the oven takes care of many of the work!), however with the best fixings, they make a fantastic vegetarian principal dish too.

So cauliflower steaks, transfer over! There’s a brand new vegetable steak on the town, and I like it. I hope you do too!

What You’ll Want

Right here’s what you’ll must make this cabbage steaks recipe:

A head of cabbage, after all! I like to make baked cabbage steaks out of inexperienced cabbage due to how tender it will get within the center. That stated, if purple cabbage is what you’ve readily available, it completely works right here too.
Additional-virgin olive oil – It helps the cabbage brown and soften within the oven.
Garlic powder – It infuses the cabbage with savory taste.
Lemon wedges – Squeeze contemporary lemon juice over the roasted cabbage steaks earlier than serving. It provides them a scrumptious vibrant end!
And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Tips on how to Make Cabbage Steaks

As soon as you narrow the cabbage, this cabbage steak recipe comes collectively merely:

Begin by prepping the garlic oil. In a small bowl, stir collectively the olive oil, garlic powder, and salt.

Subsequent, season the cabbage slices. Place them on a big baking sheet lined with parchment paper. Brush the tops of the steaks with the garlic oil. Then, rigorously flip them and brush the opposite facet.

Roast the cabbage steaks in a 425°F oven till they’re tender within the center and well-browned across the edges, 30 to 40 minutes. Rotate the baking sheet midway by means of the cooking time to assist the steaks bake evenly.

Season to style with salt and pepper, and serve with lemon wedges for squeezing!

What to Serve with Cabbage Steaks

These roasted cabbage steaks are a straightforward, scrumptious facet dish. Serve them with a squeeze of contemporary lemon juice, or gown them up extra with a sprinkle of contemporary herbs, grated Parmesan cheese, and/or chopped toasted nuts like walnuts or pecans. They’d even be tasty with a sauce like tahini sauce or romesco sauce.

Should you’d wish to make this recipe a principal dish, strive the serving suggestion within the picture above! High the cabbage steaks with the next:

It’s a flavorful vegetarian entree! Simply make it vegan by skipping the feta, or make it gluten-free by utilizing quinoa as an alternative of bulgur.

Extra Favourite Cabbage Recipes

Should you love this recipe, strive considered one of these tasty cabbage dishes subsequent:

Cabbage Steaks

Prep Time: 10 minutes minutes

Cook dinner Time: 30 minutes minutes

Complete Time: 40 minutes minutes

Serves 4

These roasted cabbage steaks are straightforward and scrumptious! Get pleasure from them as a wholesome facet dish, or make them a vegetarian principal by attempting the serving suggestion within the weblog submit above.

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Take away any unfastened outer leaves from the cabbage, then use a pointy knife to slice off the underside of the core to create a flat base. Stand the cabbage upright on a chopping board. Slice the cabbage vertically into 1-inch-thick steaks. Prepare in a single layer on the ready baking sheet.

In a small bowl, stir collectively the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks. Rigorously flip, then brush with the remaining oil.

Roast for 30 to 40 minutes, rotating the baking sheet midway, or till the cabbage steaks are properly browned and tender within the center. Season to style with salt and pepper.

Function a facet dish with lemon wedges for squeezing or strive one of many serving options within the weblog submit above.