This wholesome selfmade blueberry granola recipe with pecans, almonds and coconut is super-fast—and it is gluten-free and grain-free. Attempt it for breakfast or as a grab-and-go snack any time of the day.

I like selfmade granola. I am all the time experimenting with totally different flavors. I just lately whipped up a batch of blueberry pecan paleo granola and it is grow to be my new go-to snack.

Combining unsweetened dried blueberries with crunchy pecans and a touch of pure maple syrup, this recipe is a tasty twist on conventional granola. It is not simply scrumptious, however it’s additionally a more healthy possibility (gluten-free and grain-free with no oats!) that is excellent for a fast breakfast or an energizing snack.

This granola satisfies the yearning for one thing candy with out the guilt. Utilizing ghee provides a refined buttery richness, however in the event you’re searching for a dairy-free model, coconut oil works completely instead. It is a easy and fast recipe to organize, making it an excellent possibility for straightforward meal prep.

Components

This is what you will want for this selfmade granola recipe.

Pecans: Chopped, they add to the buttery taste and are a implausible combo with blueberries

Almonds: Sliced, they add a pleasant crunch and are a very good supply of wholesome fat. You need to use cooked or uncooked almonds.

Sunflower seeds: For added texture and crunch.

Unsweetened coconut: Finely shredded coconut provides to the bottom of the granola and helps mimic the feel of oatmeal.

Sea salt: A pinch of salt balances the sweetness.

Ghee or coconut oil: This helps in getting a pleasant, crisp end to the granola clusters.

Maple syrup: It acts as a pure sweetener and helps to bind the granola items collectively.

Dried blueberries: They provide a candy, tart taste and are wealthy in antioxidants.

These components come collectively to create a delightfully straightforward selfmade blueberry granola. And it is really easy to make!

How one can make it

All it is advisable do is collect the components, preheat the oven, combine every thing effectively, and bake till it is golden and aromatic. Listed below are the step-by-step directions for this wholesome blueberry ganola.

Preheat Oven: Set your oven to 325°F and line a baking sheet with parchment paper or a silicone liner.

Combine Dry Components: In a big bowl, mix the pecans, almonds, sunflower seeds, coconut and salt.

Mix Moist Components: In a separate bowl, whisk collectively the maple syrup and melted coconut oil or ghee. Add to the nut combination and blend collectively till every thing is effectively coated.

Bake: Unfold the granola combination evenly in your ready parchment-lined baking sheet. Then the granola goes into the oven for about 12-Quarter-hour, till it begins to brown.

Add Blueberries: Take away the granloa from the oven and set it on a cooling rack. Toss within the dried blueberries and let the granola cool fully on the baking tray.

Variations

These variations are excellent in the event you’re seeking to combine issues up whereas sticking to a grain-free food regimen.

Chocolate chip: Stir in sugar-free darkish chocolate chips after baking and cooling the granola. It is like having dessert for breakfast, however nonetheless conserving it wholesome!

Tropical: For a style of the tropics, combine in giant coconut flakes earlier than baking and add chunks of dried pineapple together with the dried blueberries after baking. 

Spiced: A sprinkle of cinnamon and nutmeg makes this variation heat and comforting. Add a splash of vanilla extract or a touch of ginger for just a little kick. It smells superb whereas it is baking.

Lemon blueberry: Lemon zest provides brightness and enhances the blueberries fantastically. The mix of blueberry and lemon tastes like summer time.

Extra seeds: Pumpkin seeds add one other crunchy ingredient. You can too combine in flax seeds and chia seeds for further crunch.

How one can serve

When the blueberry granola is prepared, our favourite method to eat it’s by the handful. However listed below are another scrumptious methods to take pleasure in it:

Milk it: For a simple breakfast, deal with it like cereal and pour your favourite dairy-free milk over it—I prefer it with selfmade cashew milk.

On-the-go Snack: For a fast, energy-boosting snack, I seize a handful of granola to munch on. It is tremendous handy and satisfies my cravings.

Apple Sauce Topping: I’ve found that sprinkling this granola over selfmade gradual cooker apple sauce provides a pleasant crunch.

Smoothie Bowl Sprinkle: Prime your smoothie bowl with a beneficiant sprinkle of granola for a little bit of texture. It is nice with recent berries and almond butter.

Baked Peach Associate: Do this granola as a topping on baked peaches drizzled with honey—a match made in heaven for a heat dessert or a flowery breakfast deal with.

Ice Cream Topping: It is the right topping for ice cream. Attempt it with recent fruit over your favourite dairy-free deal with!

How one can retailer

Retaining it recent and crunchy is vital. Ensure the granola is totally cooled to room temperature earlier than storing to forestall moisture buildup. Then switch the granola to an hermetic container.

For meal prepping, I wish to divide it into single-serving baggage or mini mason jars. It is excellent for on-the-go snacking! Retailer the container in a cool, dry place. I hold it within the pantry—it disappears shortly if it is left on the kitchen counter.

Extra grain free granola recipes

Listed below are some extra recipes for many who love granola however want it grain-free. These picks are excellent for busy mornings:

Blueberry Pecan Paleo Granola

This blueberry pecan grain-free granola is made with dried blueberries.

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Prep Time: 5 minutes minutes

Cook dinner Time: 20 minutes minutes

Complete Time: 25 minutes minutes

Servings: 12 ¼-cup servings (3 cups)

Course: Breakfast

Delicacies: American

Weight loss plan: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian

Writer: Lisa Wells

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Directions

Preheat oven to 325 levels.

Mix pecans, almonds, sunflower seeds, coconut and salt in giant bowl.

Mix ghee or coconut oil with maple syrup. Stir into nut combination till effectively mixed.

Bake on a rimmed baking sheet lined with parchment paper for 12 – Quarter-hour, till simply frivolously browned.

Add the dried blueberries and toss to mix. Cool fully earlier than serving.

Notes

Use coconut oil for a dairy-free vegan possibility.

Diet

Energy: 222kcal Carbohydrates: 14g Protein: 4g Fats: 18g Saturated Fats: 4g Trans Fats: 1g Ldl cholesterol: 3mg Sodium: 54mg Potassium: 215mg Fiber: 4g Sugar: 8g Vitamin A: 9IU Vitamin C: 1mg Calcium: 42mg Iron: 1mg

Key phrase: blueberry granola, nut granola with blueberries recipe

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