This Hen Marsala is a restaurant-quality meal made in only one pan! This simple Italian rooster dinner options pan-fried rooster cutlets and mushrooms doused in a wealthy and savory marsala wine sauce.

Straightforward Recipe for Hen Marsala

Are you prepared for an additional Italian restaurant favourite you may take pleasure in with out even leaving your own home?

This simple Hen Marsala recipe was a staple in our home rising up. My mother made it typically, and I by no means bought sick of it (you’ll perceive why very shortly!)

This marsala rooster is a fast and simple recipe made with juicy and crispy pan-fried rooster cutlets, savory mushrooms, and the tastiest, richest, most scrumptious sauce you’ll ever have. The important thing ingredient within the marsala sauce is marsala wine, which is an Italian wine fortified with brandy for a richer, deeper taste.

This dish actually does style such as you bought it out of your fanciest Italian restaurant, but it surely takes simply 10 minutes to prep!

What’s Hen Marsala?

Hen Marsala is an Italian-American dish made with thinly sliced and breaded rooster cutlets which might be seared in a pan after which simmered with mushrooms in a cream-based marsala wine sauce.

This recipe for rooster marsala is a gluten-free model of the standard recipe. Along with being gluten-free, it’s made with out cream, as an alternative using a easy arrowroot slurry to realize that very same creamy, velvety texture.

Components Wanted

Hen Breast – You will have 1 1/2 kilos of boneless, skinless rooster breast for this recipe. This could comfortably yield 4 servings!

Arrowroot Flour – Our gluten-free breading of alternative. Arrowroot flour helps the surface of the rooster cutlets get good and crispy.

Salt and Pepper – You’ll add a pinch of salt and pepper to offer the breading slightly additional taste.

Butter – Butter is added to this dish just about each step of the best way! It offers a lot richness and taste depth.

Aromatics – We’re making a taste base for our sauce with a mix of recent shallots and garlic.

Mushrooms – Mushrooms add scrumptious umami taste to the dish and absorb all of the flavors within the sauce. To save lots of time, seize a package deal of pre-sliced mushrooms.

Marsala Wine – Be sure you’re utilizing a dry Marsala wine. Candy won’t yield the identical taste. If you happen to can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work.

Hen Broth – Your favourite store-bought or do-it-yourself rooster broth will work.

Lemon Juice – Provides a contact of brightness to the extra savory sauce.

Herbs and Spices – We’re rounding out all of the flavors with a mix of dried thyme, salt, pepper, purple pepper flakes, and recent parsley for garnish.

Slurry – A easy slurry made with arrowroot flour and rooster broth helps thicken the sauce.

Make Hen Marsala

This simple rooster marsala recipe comes with little or no prep—not more than 10 minutes! Right here’s a fast rundown of the recipe:

Sear the rooster: Place arrowroot flour into a large, shallow bowl and put the rooster right into a plastic bag. Use the flat aspect of a meat pounder or a rolling pin to pound the rooster till it’s 1/4-inch thick. Pat the rooster dry, season it totally with salt and pepper, then dredge it within the arrowroot flour, shaking the surplus off as wanted. In a skillet, warmth butter, then add within the rooster and cook dinner till browned on each side. Prepare dinner in batches and add extra butter as wanted.

Make the sauce: In the identical skillet, add mushrooms and cook dinner till browned, once more including extra butter as wanted. As soon as the mushrooms are cooked, add the shallots and garlic and sauté for two minutes. Pour within the wine, boil for a few minutes, then add within the rooster broth, lemon juice, thyme, purple pepper flakes, salt, pepper, and the slurry. Prepare dinner for an additional couple of minutes.

Mix and serve: Place the seared rooster again into the ready sauce, then let the combination simmer for 10 minutes to permit the rooster to cook dinner by way of and the sauce to thicken. As soon as cooked by way of, garnish and function desired!

What’s the Finest Marsala Wine for Hen Marsala?

The secret is to make use of a dry marsala—not candy! Candy is normally reserved for sipping, whereas dry or semi-dry are used for extra savory dishes akin to this one.

If you happen to can’t discover dry marsala wine, Madeira, vermouth, or a darkish sherry will work too.

How Do You Minimize Hen Breast for Marsala?

You don’t! Reasonably than chopping the rooster breast into slices, you’ll pound it with a meat pounder or flatten it utilizing a rolling pin. This not solely tenderizes the meat but additionally permits it to cook dinner extra shortly and evenly.

What Do You Serve Hen Marsala With?

Hen marsala is superb by itself, however the sauce can also be very scrumptious when spooned over rice pilaf, gluten-free pasta, and even mashed potatoes!

It’s additionally the right foremost dish to accompany a favourite aspect dish. Listed here are some favorites:

Retailer

Leftover rooster marsala could be saved in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months.

To reheat, thaw in a single day within the fridge if frozen, then heat on low on the range till heated by way of.

Extra Hen Dinner Recipes You’ll Love

1 1/2 kilos boneless skinless rooster breasts1/4 cup arrowroot flour1 teaspoon high-quality sea salt extra to style1/2 teaspoon black pepper2 tablespoons butter extra if wanted2 shallots minced2 garlic cloves minced1 8 ounce container mushrooms cleaned and sliced (1 1/2 cups)1 cup dry marsala wine1 cup Pacific Meals Hen Broth1/2 teaspoon lemon juice1/2 teaspoon dried thyme or 1 teaspoon recent thyme leaves1 teaspoon salt extra to style1 teaspoon pepper extra to stylePinch purple pepper flakes extra to styleContemporary parsley for garnish

Slurry:

2 teaspoons arrowroot flour2 teaspoons Pacific Meals Hen Broth

Place arrowroot flour in a large shallow bowl and put aside. Place rooster in a plastic bag, and utilizing the flat aspect of a meat pounder or a rolling pin, gently pound rooster to 1/4 inch thick.

Pat rooster dry and season with salt and pepper. Dredge rooster within the arrowroot flour, shaking off the surplus flour. Switch to a plate. Be certain that there’s a good quantity of area between each bit of rooster on the plate.

In a skillet warmth 2 tablespoons butter and add rooster to the skillet. Working in batches, cook dinner till brown on each side, about 3 minutes per aspect. Switch to a plate lined with paper towels and put aside. Add extra butter between batches if essential.

Within the skillet, add mushrooms and cook dinner, stirring steadily, till mushrooms have launched their juices and browned. Ought to take about 8-12 minutes. Add shallots and garlic and sauté for two minutes. Add extra butter to the pan if wanted.

Add the masala wine and produce to a boil for 1-2 minutes, letting the alcohol burn out. Pour in the rooster broth, lemon juice, thyme, purple pepper flakes, salt, pepper and the slurry. Let cook dinner down for 2-3 minutes.

Place rooster again within the sauce. Simmer for 10 minutes. Garnish with recent parsley and serve scorching over rice, pasta, or by itself!

Serving: 4gEnergy: 418kcalCarbohydrates: 5.2gProtein: 53.9gFats: 19.3gSaturated Fats: 7.3gLdl cholesterol: 167mgSodium: 1200mgFiber: 0.9gSugar: 1.3g