Post: Pepper Lunch signs multi-unit development deal for Utah

Pepper Lunch signs multi-unit development deal for Utah

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Jan. 19, 2024

Pepper Lunch, a Japanese-born quick informal with over 500 areas in 15 international locations, has signed its fourth main improvement settlement for North America since saying its funding in home enlargement final 12 months.

Gemba Companions, owned and operated by Utah residents Charles and Catherine Johnson, will launch 5 models over the subsequent three years in Utah, with the primary location opening by 12 months’s finish.

Charles Johnson’s profession spans a number of start-up eating places with 22 years devoted to working and rising PF Chang’s from its first restaurant in numerous operations roles. Climbing the ladder from an hourly staff member to regional VP of Operations, he was instrumental within the enlargement of the model, in the end main a area of over 60 restaurant areas within the Western United States., in line with an organization press launch. His capacity to construct high-performing groups led to further roles because the COO within the upscale quick informal phase with Southern California manufacturers Lemonade and Burger Lounge.

Catherine Johnson’s journey expands the breadth of the restaurant and resort business. An alumnus of the College of California – San Diego, she labored her means by means of college within the restaurant business resulting in a number of roles in Operations, Finance/Accounting and Studying and Improvement, opening over 25 eating places for the PF Chang’s model throughout its enlargement. After transferring to Utah in 2007, she was instrumental within the opening of St. Regis – Deer Valley in Park Metropolis Utah, working Jean George Grill and in the end transitioning into the catering aspect of the enterprise. This led to her transfer to the position of director of Catering at The Beverly Hills Lodge.

“After our first go to it was clear this was a really differentiated eating expertise in Quick Informal, that not solely produces an experiential DIY ingredient coupled with high-quality elements, nevertheless it additionally provides an incredible velocity of service,” Charles Johnson stated within the launch. “Catherine and I are greater than thrilled to develop Pepper Lunch within the Utah market. Having lived, raised youngsters and opened and operated eating places and motels in Utah, the chance to convey a really distinctive eating expertise to a spot we love couldn’t be handed up.”

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