Post: Creamy Mayan Mocha (Caffeine-Free Option!)

Creamy Mayan Mocha (Caffeine-Free Option!)

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Creamy Mayan Mocha (Caffeine-Free Option!)

Anybody else have an awkwardly lengthy checklist of modifications when ordering drinks from espresso outlets? Welcome to the membership. Typically we spare ourselves the embarrassment and make them at dwelling.

Impressed by the dangerously scrumptious Mayan Mocha from Picnik, this creamy, dreamy drink is slightly candy, spicy, and chocolaty. It’s additionally dairy-free and might be made with dandelion root for a low-caffeine, coffee-free possibility. Allow us to present you the way it’s performed!

Collagen, cinnamon, cayenne, cocoa powder, almond milk, coconut milk, and coffee

This Mayan mocha will get its identify from a standard drink loved by Mayans 1000’s of years in the past. The chocolaty drink was made with crushed cocoa beans, chili peppers, and water and acquired its frothy foam by being quickly poured between two cups instantly earlier than serving. Speak about onerous work!

Our very totally different, inspired-by model is equally chocolaty, spicy, and frothy and heads into mocha territory with the addition of espresso (or dandelion root)!

After brewing espresso or dandelion root tea, you possibly can both make the drink in a saucepan or use a milk frother. In the event you love the frothiness of espresso store drinks however wish to make your drinks at dwelling, a milk frother is a game-changer!

Pouring almond milk into a saucepan with coffee, spices, and sweetener

Subsequent, we add dairy-free milk, utilizing slightly coconut milk to create a brilliant creamy end result with none coconut taste. The remaining substances are cocoa powder for richness, maple syrup (or one other sweetener), and cinnamon + cayenne. For a protein enhance, you can even add collagen or vegan collagen.

Pouring a frothy caffeine-free Mayan mocha drink into a glass mug

We hope you LOVE this Mayan mocha. It’s:

RichCreamyFrothyWarmingSubtly spicyLightly sweetened& SO scrumptious!

It’s a beautiful, cozy drink for cold climate and has turn into considered one of our go-to morning drinks (within the rotation with matcha and chai!).

Extra Cozy Drinks

In the event you do that recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Side view of a mug of our Mayan mocha recipe

Prep Time 15 minutes

Complete Time 15 minutes

Servings 1 (Mug)

Course Beverage

Delicacies Dairy-Free, Gluten-Free, Vegan (optionally available)

Freezer Pleasant No

Does it hold? Finest when recent

Cook dinner ModeForestall your display screen from going darkish

2/3 cup sturdy brewed espresso or Teeccino* 1/2 cup plain unsweetened almond milk (or oat or cashew milk)2 ½ Tbsp canned full-fat coconut milk (provides creaminess // or different wealthy, thick milk of alternative)1 tsp cocoa powder*1 ½ – 2 tsp maple syrup (plus extra to style // or different sweetener of alternative — we like maple syrup + slightly stevia // honey, agave, or coconut sugar could battle to mix in some milk frothers)1/8 tsp floor cinnamon1 tiny pinch cayenne pepper* (plus extra to style)1-2 scoops collagen or vegan collagen (optionally available)
COFFEE: Brew 1 ½ – 2 tsp on the spot espresso in 2/3 cup boiling water and stir to mix (or make sturdy espresso utilizing your most well-liked methodology — you need 2/3 cup complete liquid).

TEECCINO (for a caffeine-free espresso various): Brew 1 tea bag of Teeccino Dandelion Darkish Roast in 2/3 cup boiling water for no less than 10 minutes (longer for a richer taste), shaking the tea bag just a few instances to infuse extra taste.

Add brewed espresso or tea to a milk frother (or saucepan) — we suggest this frother for a brilliant frothy, espresso shop-style drink.

Add the remaining substances (almond milk, coconut milk, cocoa powder, sweetener, cinnamon, cayenne, and optionally available collagen). Flip the milk frother on to its warmest setting and let it do its factor! Or, if utilizing a saucepan, whisk to mix, then warmth over low-medium warmth till heat (it received’t be frothy).

Get pleasure from heat topped with coconut whipped cream, shaved darkish chocolate, and an additional sprinkle of cinnamon (all optionally available). Finest when recent.

*Espresso offers this mocha a stronger espresso taste, however Teeccino Dandelion Darkish Roast is a scrumptious, caffeine-free possibility with a refined espresso taste.*Cocoa powder does comprise a small quantity of caffeine. For a totally caffeine-free possibility, you may strive roasted carob powder, however we haven’t examined it on this recipe. Tell us should you strive it!*Cayenne can fluctuate in warmth stage relying on model, freshness, and so forth. Begin with a tiny pinch and add extra to style (as much as ~1/8 tsp).*Vitamin data is a tough estimate calculated with the lesser quantity of maple syrup and with out optionally available substances.

Serving: 1 (10 oz.) mug Energy: 108 Carbohydrates: 9.4 g Protein: 1.3 g Fats: 7.7 g Saturated Fats: 5.9 g Polyunsaturated Fats: 0.3 g Monounsaturated Fats: 0.8 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 96 mg Potassium: 186 mg Fiber: 1.4 g Sugar: 6.5 g Vitamin A: 260 IU Vitamin C: 0 mg Calcium: 241 mg Iron: 0.9 mg

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