The purpose: moveable, scrumptious, and a bit nutritious! And so banana buckwheat muffins have been born! These nutty, healthful muffins are vegan, gluten-free, naturally sweetened, and simple to make with simply 1 bowl and 10 substances required. 

They’re nice for after-school snacks, on-the-go breakfasts, and extra! Seize your mixing bowl, let’s make muffins!

These 1-bowl buckwheat muffins start with the moist substances: a flax egg, mashed banana, coconut sugar, a bit of oil, and vanilla.

Buckwheat can have a robust taste by itself (and a dense texture), so it’s not all the time our go-to gluten-free flour. However when paired with one other sturdy taste like banana? This low glycemic, gluten-free nutrient powerhouse seed goes in our muffins!

Then it’s on to the dry substances: gluten-free flours, salt, and baking soda. To steadiness the denser texture of the buckwheat flour, we embody almond flour and potato starch. The outcome? A healthful, not-too-heavy muffin with an ideal crumb texture!

The ultimate step earlier than baking: deciding whether or not these will probably be banana muffins or banana nut muffins. Including walnuts will get our vote! However should you’re not a fan, nobody will probably be mad should you go away them out. And so they undoubtedly gained’t be mad should you go rogue and throw in some chocolate chips.

We hope you LOVE these banana buckwheat muffins! They’re:

NuttyWholesomePerfectly banana-yA little sweetEasy to make& SO scrumptious!

These sturdy muffins are good for on-the-go breakfasts, brunch gatherings, after-school snacks, and a lot extra! Our Cinnamon Vanilla Dandelion Tea Latte and Simple Masala Chai could be scrumptious pairings.

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