Learn to make refried beans! This straightforward recipe works with dried or canned beans. Creamy and flavorful, it is a scrumptious, wholesome facet dish.

This selfmade refried beans recipe is scrumptious and straightforward to make. It requires simply 10 primary elements, and it’s creamy, flavorful, and brilliant. If you happen to’re used to consuming canned refried beans, prepare—these selfmade ones are SO a lot better!

Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex delicacies. Their English title is a bit deceptive, as a result of they’re not re-fried in any respect. As an alternative, cooked beans are added to a skillet with onion, garlic, and spices after which mashed till thick and creamy.

Full of fiber and protein, they’re a scrumptious, wholesome facet dish for tacos, enchiladas, and extra. I even love them as a dip with tortilla chips! I hope you take pleasure in them too.

The best way to Make Refried Beans

You can also make this refried beans recipe in two methods:

with dried pinto beans that you simply prepare dinner from scratch
with canned pinto beans

The primary methodology is conventional, and I feel it has the perfect taste, as you get to season the beans as they prepare dinner. The second methodology continues to be tasty, and it’s a lot faster. The beans can be prepared in simply 20 minutes!

Yow will discover each variations within the recipe card on the backside of this submit. For now, I’ll provide you with an outline of the tactic with dried beans.

Begin by rinsing the beans. Sift by way of them and discard any stones or particles. Switch them to a big pot and add water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper.

Subsequent, prepare dinner the beans. Carry the water to a boil and skim off any foam that rises to the floor. Then, scale back the warmth to low and simmer till the beans are tender. This might take wherever from 1 to three hours relying on the freshness of your beans.

If you happen to’d wish to shorten the cooking time, you’ve gotten three choices:

Soak the beans in a single day. Rinse and type the beans. Then, place them in a big bowl and add chilly water to cowl. Let soak in a single day. The subsequent day, drain and rinse the beans and proceed with the recipe as written.
Use a strain cooker. Make a double recipe of those On the spot Pot Pinto Beans as an alternative of cooking the beans on the stovetop.
Use canned beans. No cooking required! Skip forward to the subsequent step.

When the beans are tender, fry them. Sauté onion and garlic in a big skillet over medium warmth. After they’re tender, scale back the warmth to low. Add the cooked beans together with 1/2 cup of their cooking liquid.

Cook dinner, mashing the beans and including extra liquid as wanted, till the combination is thick and creamy. I like pretty easy refried beans, so I usually add 1 to 1 1/2 cups bean broth and mash them nicely. If you happen to desire a chunkier texture, be at liberty to mash them much less.

For actually easy refried beans, pulse them in a meals processor.

Season to style with salt and contemporary lime juice earlier than serving!

The best way to Use Refried Beans

I really like to make use of these creamy refried beans in burritos, taquitos, and quesadillas. They’re additionally unbelievable in my selfmade bean dip!

After all, these refried beans are a scrumptious facet dish too. Garnish them with contemporary cilantro, jalapeños, and Cotija cheese or queso fresco. Serve them with Mexican-inspired dishes like tacos, enchiladas, and chilaquiles.

Need extra facet dishes to spherical out the meal? Attempt my cilantro lime rice, Spanish rice, or Mexican avenue corn salad.

Refried Beans

Prep Time: 15 minutes minutes

Cook dinner Time: 2 minutes minutes

Whole Time: 2 hours hrs 15 minutes minutes

Serves 6 to eight

This straightforward refried beans recipe is a scrumptious, wholesome facet dish for Tex Mex and Mexican meals! I like to make it with dried beans, however canned beans work too—see the notes under. Be at liberty to make use of black beans as an alternative of pintos in the event you desire.

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Place the beans in a colander and type by way of them to take away and discard any stones or particles. Rinse nicely.

Place the beans in a big pot and add the water, onion wedges, cumin, salt, oregano, and a number of other grinds of pepper. Carry to a boil and skim off any foam that rises to the water’s floor, then scale back the warmth to low and simmer for 1 hour. Test the beans. If they aren’t totally tender, proceed simmering, checking them each quarter-hour, till tender, as much as 90 minutes extra. Add water to the pot as wanted if it begins to dry out.

Place a fantastic mesh strainer over a big bowl. Drain the beans into the strainer, reserving the cooking liquid within the bowl.

Warmth the avocado oil in a big skillet over medium warmth. Add the diced onion and garlic and prepare dinner, stirring often, for five minutes, or till tender and translucent. Stir within the beans and scale back the warmth to low. Add ½ cup of the bean cooking liquid and use a potato masher to mash the beans till they attain your required consistency, including extra cooking liquid, ½ cup at a time, as wanted (I usually use 1 to 1½ cups). For smoother refried beans, mix the beans with an immersion blender or switch to a meals processor and course of till easy. Add the lime juice. Style and add extra salt and lime juice as desired. (I usually add one other 1 teaspoon salt and ½ tablespoon lime juice at this level.)

Function a facet dish or attempt one of many serving solutions within the weblog submit above. Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. In addition they freeze nicely.

*Observe: If you happen to desire to make use of canned beans, skip Steps 1-3. Change the cooked dry beans with 3 (14-ounce) cans pinto beans, drained and rinsed. Add 1 teaspoon floor cumin, ¾ teaspoon sea salt, and ½ teaspoon dried oregano to the skillet with the beans in Step 4. Add water or vegetable broth as an alternative of bean cooking liquid as you mash to your required consistency. Earlier than serving, season to style with extra salt as wanted.