This Straightforward Scallop Pasta is a sublime however easy at-home dinner that may have everybody impressed with the dish! This recipe options your selection of pasta topped with buttery pan-seared scallops and bacon tossed in a light-weight lemony sauce.

Straightforward Pan Seared Scallops with Noodles

This Straightforward Scallop Pasta is certainly one of my favourite meals to make! Whereas it embodies a ton of summer season flavors with lemon and basil, it additionally brings the consolation {that a} winter meal wants, so actually, this dish is ideal year-round.

I imply, what might be higher than a plate of noodles with seared scallops, diced bacon, lemony sauce, and topped with recent basil?

This dinner is elegant sufficient to serve as much as dinner visitors but in addition straightforward sufficient that you may whip it up on any given weeknight.

It’s gluten-free, paleo, whole30 pleasant, and so tasty. In the event you’re not cautious, you’ll be making this recipe weekly! (Would that actually be so dangerous, although?)

Components For This Scallop Pasta

Bacon – You’ll want 4 items of bacon, diced. And save the bacon fats…

Scallops – Search for giant, dry sea scallops for the perfect taste and texture. Dry sea scallops are bigger and firmer, and dry scallops obtain a greater texture when pan-seared.

Olive Oil – You’ll want only a little bit of olive oil to sauté the garlic and onion.

Aromatics – Sautéed garlic and onion create a scrumptious taste base for the sauce.

Broth – Hen, seafood, or vegetable broth will work.

Lemon Juice – Contemporary lemon juice gives the freshness within the sauce.

Spices – We’re preserving it easy with a mixture of salt, pepper, and purple pepper flakes.

Noodles – Serve your scallops and sauce over your selection of spiralized zucchini or squash, spaghetti squash, or your favourite gluten-free pasta.

Basil – A sprinkle of recent basil is the right garnish and the easiest way to spherical out the flavors.

Variations

Use any noodles you want! I hold my meals gluten-free utilizing my favourite gluten-free pasta or lighter with vegetable noodles equivalent to zucchini or squash noodles, or spaghetti squash. Nonetheless, you’ll be able to spoon the seared scallops and sauce over any pasta of your selection!

Make it tacky. Give your scallops and pasta a tacky end with a sprinkle of freshly grated parmesan cheese.

Add additional veggies. Spinach, broccoli, grape tomatoes would all be fabulous additions to this pasta dish!

How you can Make Pan Seared Scallops and Pasta

This scallop pasta actually couldn’t be less complicated! Right here’s a fast breakdown of the recipe:

Prepare dinner the scallops and bacon: First, pat dry your sea scallops (essential for an awesome sear!), season generously with salt and pepper, then set them apart. In a big skillet, cook dinner the bacon till crispy, then take away from the pan and drain all however 1 tablespoon of the bacon grease. Add the seasoned scallops into the identical skillet and sear for 3 minutes per aspect. Take away from the pan and put aside.

Make the sauce: Add the broth to the pan together with lemon juice, salt, pepper, and purple pepper flakes. Carry to a boil, decrease the warmth, then simmer till barely thickened.

Mix and serve: To the sauce, add the pre-cooked gluten-free noodles or the veggie noodles of your selection, cook dinner for a few minutes, then combine within the scallops and bacon. Toss to coat, garnish with recent basil, then serve.

What’s the Secret to Excellent Scallops?

There are a few issues you are able to do to just remember to’re getting the very best texture and taste out of your scallops:

Pat them dry. Extra moisture can compromise that crispy sear. For the perfect outcomes, gently pat the scallops dry with a paper towel earlier than seasoning/cooking.

Season earlier than cooking. Coating the scallops in salt and pepper earlier than searing permits the flavors to soak into the meat.

Sear at excessive warmth. Excessive warmth is essential for the right sear! Decrease warmth will create a soggier, softer texture.

Is It Higher to Prepare dinner Scallops in Butter or Oil?

When you can sear scallops in both butter or oil, I like to make use of oil for this recipe—particularly, the leftover bacon grease!

As soon as the bacon is cooked, you’ll discard all however one tablespoon of the grease and use that to sear the scallops. This provides tons of taste and provides the outside of the scallops that completely crispy crust.

How Do You Prepare dinner Scallops So They Are Not Rubbery?

In case your scallops come out rubbery, then that most likely means they’re over-cooked!

The scallops want proper round 3 minutes per aspect to cook dinner completely. As soon as they’re seared, remember to take away them from the pan instantly to keep away from over-cooking!

What Does Scallops Pair Properly With?

A recent and stylish meal like this one deserves a scrumptious pairing! Listed below are a few of my favourite sides to get pleasure from alongside this scallop pasta:

How you can Retailer

This scallop pasta is finest served instantly! In the event you do have leftovers, they are often saved in an hermetic container within the fridge for 1-2 days.

To reheat, merely heat on low on the range with a splash of broth to moisten if wanted.

Extra Seafood Recipes You’ll Love

4 items of bacon diced1 lb. recent scallops1 tablespoon olive oil3 cloves garlic minced1/2 onion finely diced1/2 cup rooster or seafood broth1 tablespoon lemon juice1 teaspoon tremendous sea salt1/2 teaspoon freshly floor pepper extra to stylepinch purple pepper flakes4 cups cooked gluten-free spaghetti pasta or vegetable noodles (spaghetti squash, spiralized zucchini or summer season squash)1 cup chopped recent basil

Season scallops with salt and pepper and put aside.

Warmth a big skillet over medium-high warmth and cook dinner bacon till crispy. Take away bacon put aside to empty. Drain all grease however 1 tablespoon.

Add in scallops and sear for 3 minutes on either side. As soon as seared, take away from pan.

Warmth oil within the now-empty skillet and add garlic and onion. Prepare dinner till starting to melt, about 5-7 minutes.

To the pan add broth, lemon juice, salt, pepper, and purple pepper flakes. Carry as much as a boil after which decrease the warmth. Let simmer for five minutes, till broth thickens barely and flavors meld collectively. Add within the veggie noodles, and let cook dinner for 2-3 minutes. Add again in scallops and bacon, and toss to coat, and cook dinner till heated by means of.

Add in basil, and style and modify seasoning.

Serve scorching. This scallop pasta is finest served instantly! In the event you do have leftovers, they are often saved in an hermetic container within the fridge for 1-2 days. To reheat, merely heat on low on the range with a splash of broth to moisten if wanted.

Variations:

Use any noodles you want! I hold my meals gluten-free utilizing my favourite gluten-free pasta or lighter with vegetable noodles equivalent to zucchini or squash noodles, or spaghetti squash. Nonetheless, you’ll be able to spoon the seared scallops and sauce over any pasta of your selection!
Add additional veggies. Spinach, broccoli, grape tomatoes would all be fabulous additions to this pasta dish!
Make it tacky. Give your scallops and pasta a tacky end with a sprinkle of freshly grated parmesan cheese.
Tip 1: In the event you attempt to transfer the scallop and it doesn’t budge, then it’s not able to be flipped.
Tip 2: If it strikes simply, then the crust is shaped, and it may be flipped.
Contemporary or frozen will work! If yow will discover recent scallops, nice. If not, frozen works nice, too; you have to to thaw them first.
Forgot to thaw upfront? Don’t fear. You’ll be able to thaw them shortly and simply. Place the frozen scallops right into a ziplock bag, then place the ziplock bag right into a bowl of cool water. Allow them to sit for 20-Half-hour, then rinse and pat dry earlier than cooking.

Energy: 568kcalCarbohydrates: 19.4gProtein: 55.1gFats: 29.8gSaturated Fats: 12.9gLdl cholesterol: 147mgSodium: 1289mgFiber: 3.4gSugar: 8.4g