We’ve all been there – standing within the cereal aisle, staring on the countless rows of packaged granola, questioning which one is definitely value shopping for. However what if I instructed you that you possibly can make your individual scrumptious, crunchy granola proper in your individual kitchen? That’s proper, neglect the processed and sometimes sugar-laden store-bought choices – Home made Granola is the place it’s at. Not solely is it easy and cost-effective, however the potentialities for taste mixtures are countless.

So, whether or not you’re taking it on a hike, packing it for lunch, sprinkling it over yogurt, or just snacking straight from the bag, this Home made Granola is your deliciously satisfying, nutrient-packed companion. It’s not simply meals; it’s gasoline for all times. So, go forward, savor the crunch, really feel the energizing energy of nature in each chunk, and tackle the world with this Home made Granola. Remodel your on a regular basis routine into a unprecedented journey with each chunk. Your journey begins right here.

What’s Home made Granola?

Home made Granola is a flexible, nutrient-rich meals usually consumed for breakfast or snacking. It includes a singular mixture of rolled oats, nuts, and honey or different sweeteners, blended collectively and baked till crispy. This concoction might be personalized in accordance with particular person preferences with the addition of seeds, dried fruits, spices, and even chocolate chips for an added contact of sweetness.

Components

Find out how to make Home made Granola

Preheat oven to 350° F. Flippantly grease a big baking sheet pan.

Mix the vegetable oil, honey, molasses in a small saucepan over low warmth. Cook dinner for about 2 minutes, till nicely blended and extremely popular.

Take away the combination from the warmth.

Mix the rolled oats, pecans, walnuts, sesame seeds, pumpkin seeds, and sunflower seeds in a big bowl.

Pour the honey combination over the oat combination and stir to mix. Make sure that all of the oats, nuts, and seeds are completely coated.

Unfold the granola out evenly on the ready baking sheets.

Bake for half-hour, stirring each 10 minutes, till golden brown. Watch out to not overbake it.

Take away the granola from the oven and permit it to chill fully. It is going to be crispy when it cools.

Retailer the granola in an hermetic container at room temperature. It ought to keep recent for a few weeks.

Instruments For This Recipe

(Amazon affiliate hyperlinks)- These are the instruments I take advantage of when making this recipe!

Nordic Ware Baking Pan– These pans are giant sufficient to make stirring snacks like these seasoned pretzels really easy.

Silicone Spatula – The entire spatula is seamless design. Good for cooking baking pastry cream cake and and many others. Non-stick, Stain resistant and Odorless.

Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is useful to retailer within the fridge and freezer when that you must freeze contents or hold them recent.

GreenPan Sauce pan– GreenPan’s wholesome non-stick coating make cooking a breeze and cleanup is even simpler.

Silicone Mixing Spoon–The right spoons to maintain your nonstick pans scratch free.

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