Buddies, you don’t want to purchase one other gluten-free flour so as to add to your pantry (insert collective sigh of reduction). When you’ve got buckwheat groats round from making granola or porridge, you may make your personal buckwheat flour while you want it! Simply 1 blender, 1 ingredient, and 5 minutes required!

Bonus? It tastes brisker than store-bought, and so long as you’re making sufficient buckwheat flour to go above the blades of your blender, you may make the precise quantity your recipe requires. Let’s do it!

Is Buckwheat Flour Gluten-Free?

Sure, buckwheat flour is gluten-free! Regardless of having “wheat” and “flour” within the title, buckwheat doesn’t comprise any wheat, barley, or rye. It’s not even carefully associated to wheat, neither is it a member of the grass household. It’s truly the seed of a flowering plant!

Easy methods to Make Buckwheat Flour

Making home made buckwheat flour is severely straightforward! Merely add uncooked buckwheat groats to a blender and mix in 5-10 second increments till effective and powdery, stopping to shake the blender a number of instances as you go.

In lower than 30 seconds, you’ll have recent buckwheat flour that’s even higher than what you’ll get on the retailer!

We are able to’t wait so that you can attempt it for your self! It’s:

NuttyWholesomeNutritiousVersatileEasy to make& Nice for baking!

We love utilizing it to make crepes, pancakes (recipe in our cookbook), and muffins (recipe coming quickly!). It might additionally work properly rather than oat flour in some recipes, making it an incredible possibility for individuals who are oat-free.

Extra Selfmade Flour Recipes

Should you do that recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!