Post: Imagindairy promises to offer animal-free dairy at cost parity

Imagindairy promises to offer animal-free dairy at cost parity

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Dive Transient:

Imagindairy, an Israeli meals tech startup, acquired and is working its personal industrial-scale precision fermentation manufacturing strains to carry down shopper prices for plant-based dairy, the corporate introduced Wednesday.
Manufacturing and tech capabilities place Imagindairy ready to promote animal-free merchandise at an analogous worth level to conventional dairy, in accordance with the corporate.
The power instantly provides Imagindairy greater than 100,000 liters of fermentation capability. The corporate plans to triple quantity output inside the subsequent 12 months or two.

Dive Perception:

The manufacturing announcement comes on the heels of Imagindairy receiving a “no questions” response letter from the U.S. Meals & Drug Administration final month for the Usually Acknowledged as Protected discover submitted by the corporate. This signifies that the ingredient is protected for use in meals and beverage merchandise, offering a regulatory ‘inexperienced mild’ for producers within the house to accomplice with Imagindairy.

“This milestone permits us to finish quicker R&D cycles all the best way from the bench to industrial scale and considerably improves our value construction,” stated Eyal Afergan, co-founder and CEO, in a press release to Meals Dive. 

Since its founding, the corporate has sought to be a “trailblazer” within the house by producing sustainable, animal-free dairy proteins which might be “equally as scrumptious and nutritious.”

Imagindairy has additionally been topic to industry-wide challenges alongside the best way. 

“One of many largest challenges the {industry} has confronted is the manufacturing capability bottleneck and guaranteeing that unit economics make sense throughout the provision chain,” stated Afergan. 

“With out this capability, the {industry} shall be going through larger industrial costs and decrease provide, considerably limiting mass market adoption of animal-free dairy.”

The corporate believes that having its personal manufacturing facility can probably cross this hurdle and decrease costs for shoppers.

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