Post: Instant Pot Baked Potato Soup

Instant Pot Baked Potato Soup

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This Prompt Pot Baked Potato Soup is sort of a loaded baked potato in cozy, comforting soup kind! It’s a wealthy, creamy potato soup topped with bitter cream, chives, cheddar cheese, and crispy bacon bits.

above image of a bowl of loaded potato soup topped with bacon, cheese, sour cream, and chives.Instant Pot Baked Potato Soup

Loaded Baked Potato Soup Recipe

Nothing is healthier than a giant, heat bowl of soup on a cold fall evening. And this Prompt Pot Potato Soup is simply the comfortable soup you’re in search of.

This loaded baked potato soup tastes similar to a baked potato topped along with your favourite toppings, together with bacon, cheddar cheese, bitter cream, and chives.

It’s creamy, comforting, easy, scrumptious, gluten-free, and might simply be made dairy-free! Plus, it’s made tremendous quick in your on the spot pot (with choices in your crockpot or stovetop, too!)

side view of a bowl of potato soup with baked potato toppings.side view of a bowl of potato soup with baked potato toppings.

Elements Wanted

This loaded potato soup recipe requires just a few easy components—a lot of which you may have already got.

Bacon: You’ll want eight items of bacon, cooked after which diced for topping off the soup. I really like Air Fryer Bacon or Bacon within the Oven

Potatoes: I take advantage of Russet potatoes, peeled and lower into 1/2″ items.

Broth: I take advantage of rooster broth, however be at liberty to make use of no matter broth you will have available.

Spices: We add strong taste with a easy mix of sea salt, garlic powder, black pepper, and smoked paprika.

Bitter Cream: Or, for a dairy-free choice, a plain, dairy-free yogurt or do-it-yourself cashew cream. For a lightened-up dairy choice, use plain Greek yogurt.

Lemon Juice: A squeeze of lemon juice provides some needed zing to the soup.

Garnishes: I like to prime every bowl of soup off with sliced chives and shredded cheddar cheese. Be at liberty so as to add any of your favourite loaded baked potato toppings.

Variations

Dairy-free. This recipe is tremendous straightforward to make dairy-free! Skip the bitter cream and cheese and use plain dairy-free yogurt or cashew cream as a substitute. To make it vegan too, swap the rooster broth out for veggie broth and skip the bacon.

Vegetarian. Use veggie broth as a substitute of rooster broth and use a vegetarian different of bacon (or simply depart off the bacon altogether.)

Additional spicy. This soup already has a bit of warmth due to the smoked paprika and black pepper. In order for you further spicy, add a splash of cayenne or a sprinkle of crimson pepper flakes.

What Sort of Potato is Finest for Soup?

My favourite number of potatoes to make use of for soup is Russet. Their larger starch content material and, in consequence, yields the creamiest soup texture!

If you happen to don’t have Russet potatoes available, you possibly can swap them out for Yukon gold.

How you can Make Prompt Pot Potato Soup

Cook dinner the bacon: Press the sauté operate in your on the spot pot, add within the bacon, and prepare dinner till crispy. As soon as the bacon is crisped, shut off the sauté operate, take away the bacon, and set it apart. Drain all however 1 teaspoon of the grease from the moment pot.

Mix soup components: To the moment pot, add broth, salt, garlic powder, pepper, and paprika. Stir to mix, then shut the lid and prepare dinner on guide excessive stress for 12 minutes. As soon as cooked, use the pure launch for five minutes, then launch any remaining stress manually. Take away the lid, then take away 2 cups of the potato chunks. Set them apart.

Mix, end, and serve: Use an immersion blender to mix the soup within the on the spot pot. As soon as creamy, whisk within the bitter cream or dairy-free different, then add the potatoes again into the moment pot. Style and re-season as needed, then serve topped with bacon, cheese, chives, and so on.

above image of a bowl of loaded potato soup topped with bacon, cheese, sour cream, and chives.above image of a bowl of loaded potato soup topped with bacon, cheese, sour cream, and chives.

Different Cooking Strategies!

No on the spot pot? No drawback. This loaded potato soup recipe can simply be made in your crockpot or on the stovetop! Right here’s how:

Gradual Cooker Potato Soup

Cook dinner the bacon till crispy and put aside.

In a big sluggish cooker, mix potato, broth, and spices. Stir, cowl, and prepare dinner on low for 7-8 hours or excessive for 3-4 hours.

As soon as the potatoes are tender, take away 2 cups of the potato and put aside. Use an immersion blender to mix the remaining soup immediately within the crockpot. Whisk in some bitter cream or your dairy-free different.

Add the reserved potatoes again into the pot, stir, and re-season as needed, then serve topped with all of your favourite toppings.

Stovetop Baked Potato Soup

In a Dutch oven, prepare dinner your bacon over medium warmth till crispy. As soon as cooked, take away the bacon and drain the grease, reserving 1 teaspoon within the pan.

To the Dutch oven, add potato, broth, and spices. Stir, cowl, and prepare dinner till the potatoes are tender (about 20 minutes.)

Take away 2 cups of the potatoes and set them apart. Then, mix the remaining soup within the pot utilizing an immersion blender. Stir within the bitter cream or dairy-free different.

Add the potatoes again into the pot, season once more as wanted, then serve with toppings!

above image of potato soup topped with sour cream, cheese, chives, and bacon in a bowl.above image of potato soup topped with sour cream, cheese, chives, and bacon in a bowl.

Extra Suggestions and Notes

Reserve 1 teaspoon of bacon grease. As soon as the bacon is cooked, drain all the grease besides 1 teaspoon. That further teaspoon provides tons of taste to the soup.

Peel the potatoes. I like to recommend eradicating the peel earlier than chopping and cooking the potatoes. Left on, it may possibly mess with the creamy texture of the soup.

Lower the potatoes evenly. You should definitely chop the potatoes into even 1/2″ cubes. Larger or smaller, and the cooking occasions listed received’t be correct.

Don’t over-blend. Over-mixed potatoes can grow to be thick and gluey. For the perfect texture, mix simply till good and creamy, then cease.

If you happen to don’t have an immersion blender, switch the soup right into a stand blender, mix till creamy, then pour again into the pot. This does add an additional step and an additional dish, nevertheless it works simply as nicely!

Serving Solutions

This loaded baked potato soup is nice by itself with all of the toppings, but additionally scrumptious paired with a tasty facet dish or two. Listed here are some concepts:

two bowls from above filled with loaded potato soup next to a smaller bowl of bacon bits.two bowls from above filled with loaded potato soup next to a smaller bowl of bacon bits.

How you can Retailer

This loaded baked potato soup might be saved in an hermetic container within the fridge for 3-4 days. I don’t advocate freezing it as a result of the feel of the potatoes (and the bitter cream in the event you use it) received’t maintain up nicely when thawed.

To reheat, microwave single servings or warmth a bigger quantity on low in a pot on the range.

Extra Prompt Pot Soup Recipes to Strive

Pin this recipe to put it aside for later!

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above image of a bowl of loaded potato soup topped with bacon, cheese, sour cream, and chives.above image of a bowl of loaded potato soup topped with bacon, cheese, sour cream, and chives.
8 items of bacon diced3 kilos russet potatoes peeled and lower into ½” items4 cups rooster broth1 teaspoon sea salt1 teaspoons garlic powder½ teaspoon black pepper¼ teaspoon smoked paprika4 ounces bitter cream or dairy free yogurt or cashew cream1 tablespoon lemon juiceChives sliced, for garnishShredded cheddar cheese for garnish

Press the saute operate in a 6 or 8 quart Prompt Pot. Add bacon and prepare dinner till crispy, about 7 minutes. Shut off the saute operate, take away bacon and all about 1 teaspoon of bacon grease.

Add potato, broth, salt, garlic powder, pepper, paprika and stir. Shut the lid, set the stress valve to sealing and prepare dinner on guide excessive stress for 12 minutes. Use the pure launch for five minutes, then launch any remaining stress.

Take away 2 cups of potatoes and put aside.

Utilizing an immersion blender, mix remaining soup. Whisk in bitter cream and lemon juice or dairy free different (see notice) and whisk till utterly mixed.

Add the potatoes again to the pot, stir and season to style with extra salt and pepper.

Serve soup and prime with bacon, cheese, chives and extra smoked paprika, if desired.

Reserve 1 teaspoon of bacon grease. As soon as the bacon is cooked, drain all the grease besides 1 teaspoon. That further teaspoon provides tons of taste to the soup.

Peel the potatoes. I like to recommend eradicating the peel earlier than chopping and cooking the potatoes. Left on, it may possibly mess with the creamy texture of the soup.

Lower the potatoes evenly. You should definitely chop the potatoes into even, 1/2″ cubes. Larger or smaller and the cooking occasions listed received’t be correct.

Don’t over-blend. Over-mixed potatoes can grow to be thick and gluey. For the perfect texture, mix simply till good and creamy, then cease.

If you happen to don’t have an immersion blender, you possibly can switch the soup right into a stand blender, mix till creamy, then pour again into the pot. This does add an additional step and an additional dish, however works simply as nicely!


Different Cooking Strategies:

No on the spot pot? No drawback. This loaded potato soup recipe can simply be made in your crockpot or on the stovetop! Right here’s how:

Gradual Cooker Potato Soup

Cook dinner the bacon till crispy and put aside.

In a big sluggish cooker, mix potato, broth, and spices. Stir, cowl, and prepare dinner on low for 7-8 hours or excessive for 3-4 hours.

As soon as the potatoes are tender, take away 2 cups of the potato and put aside. Use an immersion blender to mix the remaining soup immediately within the crockpot. Whisk in some bitter cream or your dairy-free different.

Add the reserved potatoes again into the pot, stir, and re-season as needed, then serve topped with all of your favourite toppings.

Stovetop Baked Potato Soup

In a Dutch oven, prepare dinner your bacon over medium warmth till crispy. As soon as cooked, take away the bacon and drain the grease, reserving 1 teaspoon within the pan.

To the Dutch oven, add potato, broth, and spices. Stir, cowl, and prepare dinner till the potatoes are tender (about 20 minutes.)

Take away 2 cups of the potatoes and set them apart. Then, mix the remaining soup within the pot utilizing an immersion blender. Stir within the bitter cream or dairy-free different.

Add the potatoes again into the pot, season once more as wanted, then serve with toppings!


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