Match for weeknights and date nights alike, this mushroom pasta is simple and chic. Combined mushrooms, garlic, and Parm pack it with wealthy umami taste.

This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Together with a splash of white wine and Parmesan cheese, they pack this pasta with wealthy, umami taste.

I don’t use heavy cream on this recipe, however it’s nonetheless evenly creamy. Starchy pasta water and a pat of butter deliver the mushrooms collectively right into a silky sauce that coats the pasta. It’s savory, scrumptious, and all concerning the mushrooms. If you happen to’re a mushroom fan, it’s important to strive it!

What You’ll Want for Mushroom Pasta

The star ingredient on this mushroom pasta recipe is—after all—mushrooms! You would use white button mushrooms or cremini mushrooms (aka child bellas) right here. They’re inexpensive, flavorful, and broadly obtainable, so that they’re by no means a foul alternative.

However for the final word mushroom pasta, I like to recommend utilizing a mixture of mushrooms. They’ll give the pasta a pleasant vary of textures and add complicated depth of taste. Any of those sorts of mushrooms can be glorious:

Chanterelles
King oyster mushrooms
Maitakes
Oyster mushrooms
Portobello mushrooms
Shiitake mushrooms

Right here’s what else you’ll must make this recipe:

Further-virgin olive oil – For sautéing the mushrooms.
Pasta – I like chewy pappardelle right here, however one other lengthy pasta like tagliatelle, spaghetti, or bucatini would work properly too.
Shallots and garlic – For savory chunk.
Butter – It perfects the shiny, silky texture of the mushroom sauce.
Contemporary herbs – You’ll use rosemary or thyme within the sauce for heat, earthy taste. Garnish the completed dish with chopped contemporary parsley!
Dry white wine and Dijon mustard – For a tangy kick.
Parmesan cheese – It provides salty, nutty taste and makes the pasta evenly creamy.
Contemporary lemon juice – It provides the pasta a vivid, contemporary end.
And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

The way to Make Mushroom Pasta

This mushroom pasta recipe feels elegant, however it’s very easy to make! Right here’s the way it goes:

First, prepare dinner the mushrooms. Stem and slice varieties like portobello mushrooms, shiitakes, and child bellas. Tear maitakes and oyster mushrooms into bite-size items. Tip: Take a look at the photograph above for reference!

Sauté the mushrooms over medium-high warmth till tender and well-browned. See the callout beneath for my finest ideas for cooking mushrooms!

When you sauté the mushrooms, prepare dinner the pasta till al dente. Earlier than you drain it, reserve 1 cup of the starchy cooking water. It’s a key ingredient within the mushroom pasta sauce!

Subsequent, construct the flavorful sauce. Within the empty pasta pot, sauté the shallots within the butter till they soften. Add the rosemary and garlic. Then, stir within the mustard and wine. Let the wine prepare dinner down for 30 seconds.

Add the pasta, Parmesan, and 1/4 cup of the reserved pasta water to the skillet, including extra pasta water as wanted to evenly coat the pasta. Lastly, stir within the lemon juice and mushrooms and season to style.

End the mushroom pasta with a bathe of contemporary parsley and extra Parmesan cheese.

This creamy mushroom pasta is a satisfying meal by itself, however we additionally adore it with a salad on the aspect. An arugula salad or any of those winter salad recipes can be incredible.

Take pleasure in!

Extra Favourite Pasta Recipes

If you happen to love this mushroom pasta, strive one among these simple pasta recipes subsequent:

Mushroom Pasta

Prep Time: 10 minutes minutes

Prepare dinner Time: 15 minutes minutes

Complete Time: 25 minutes minutes

Serves 2 to three

This mushroom pasta recipe is easy and scrumptious! Meaty mushrooms, garlic, and Parmesan cheese pack it with savory, umami taste. For the perfect outcomes, use a mixture of totally different sorts of mushrooms right here. See the weblog put up above for ideas!

Prepare dinner ModeForestall your display screen from going darkish

Warmth 1 tablespoon of the olive oil in a big forged iron skillet over medium-high warmth. Add half the mushrooms, ¼ teaspoon of the salt, and a number of other grinds of pepper and toss. Prepare dinner, stirring solely sometimes, for five to eight minutes, or till smooth and browned. Take away from the skillet and put aside. Add the remaining 1 tablespoon olive oil to the skillet and repeat the cooking course of with the remaining mushrooms.

In the meantime, deliver a big pot of salted water to a boil. Put together the pasta in response to the bundle instructions, cooking till al dente. Reserve 1 cup of the pasta cooking water earlier than draining. Drain the pasta and toss it with a drizzle of olive oil to forestall sticking.

Permit the pasta pot to chill barely and return it to the range. Add the butter and warmth over medium warmth till melted, then add the shallots and the remaining ¼ teaspoon salt and prepare dinner, stirring, for 3 to five minutes, or till translucent. Stir within the rosemary and garlic. Add the wine and Dijon mustard and let the wine prepare dinner down for 30 seconds.

Add the pasta, cheese, and ¼ cup of the pasta water and toss, including extra pasta water as wanted to evenly coat the pasta. Stir within the lemon juice, then fold within the mushrooms. Sprinkle with parsley and season to style. Serve with extra grated cheese.