Post: New Zealand food tech startup innovates with freeze dried avocado powder

New Zealand food tech startup innovates with freeze dried avocado powder

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Dive Temporary:

Ovāvo, a New Zealand startup, has produced a freeze-dried avocado powder.
The powder is produced from avocado, which are both too small or have blemishes and imperfections making them unfit for retail sale.
After the manufacturing course of, the powder is in an 18-month shelf-stable format and can be utilized by the meals, beauty and nutraceutical industries.

Dive Perception:

Utilizing vacuum expertise and sub-zero temperatures, Ovavo’s avocado powder turns dehydrated avocado flesh right into a concentrated powder. 

“The method turns ice crystals throughout the frozen avocado into vapor, which is then extracted,” the corporate mentioned. 

The ensuing powder retains its pure properties — construction, colour, taste, vitamins — and will be saved at room temperature, unopened for over a 12 months, based on the corporate.

Ovāvo has been engaged on a wide range of purposes for the powder together with in ice lotions, chocolate truffles, muesli bars, tortillas, chocolate-flavored breakfast drinks, and hummus. 

The corporate additionally claims its product has a wide range of industrial purposes, equivalent to a substitute for butter in baked items. 

Ovāvo provides that its product has advantages together with dietary fiber, potassium, and nutritional vitamins B and E. 

Avocado powder isn’t the one product of its sort available on the market. A current evaluation from Truth.MR discovered that the function of freeze-dried powder in preserving very important vitamins in meals and drinks and increasing their shelf life led to elevated product gross sales. 

The market was estimated to face at $27.7 billion in 2023., and was forecast to rise at a 7.2% compound annual progress charge by 2033.

The usage of avocado powder in breakfast bars and baked items are among the many hottest for these kind of merchandise and have propelled its progress. However it’s also used to boost the flavour of assorted meals and beverage gadgets equivalent to ice cream, shakes, yogurt, juice, and granola and protect recent vegatables and fruits.

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