This Peanut Butter, Banana, Chocolate Chip Baked Oatmeal is the final word make-ahead, fiber-rich, good-for-you breakfast. It’s made with hearty oats, mashed banana, peanut butter, maple syrup, chocolate chips, chia seeds, and extra baked right into a candy and wholesome oat casserole.

Straightforward Banana Baked Oatmeal with Peanut Butter and Chocolate Chips

Who doesn’t love the basic mixture of peanut butter, banana, and chocolate chips baked into an ooey-gooey, fiber-rich breakfast?

This Peanut Butter, Banana, Chocolate Chip Baked Oatmeal is one in all our (and yours) favourite baked oatmeal mixtures based mostly on our widespread oatmeal cups.

This oatmeal bake is a dairy-free and gluten-free breakfast full of wholesome elements however tastes like dessert! It’s a easy, one-bowl recipe that’s scrumptious straight from the oven or saved for meal prep. Whip this baked oatmeal recipe up at the start of a busy week and have breakfasts or snacks readily available all week lengthy (or preserve it within the freezer for even longer)!

Are Baked Oats Good for You?

Completely! This baked oatmeal recipe is a scrumptious and nutritious strategy to begin your day. It’s full of protein from the eggs and nut butter, fiber from the oats and chia seeds, and way more, due to an array of wholesome elements.

Elements Wanted

Bananas – Make sure you use ripe bananas for further sweetness. Bananas that also have inexperienced on them can be chalkier and fewer candy.

Eggs – Egg provides a great protein increase and helps bind every thing collectively.

Peanut Butter – Use your favourite number of creamy peanut butter. Alternatively, swap that out for any nut butter you favor.

Maple Syrup – My pure sweetener of alternative. Should you don’t have maple syrup, honey will even work.

Milk – I like to make use of almond milk, however use any milk you’ve gotten readily available.

Oil – You should use melted avocado or coconut oil for richness and moisture.

Applesauce – Applesauce gives this baked oatmeal recipe with extra sweetness and acts as one other binder.

Vanilla Extract – Provides taste depth.

Oats – Use rolled oats, NOT quick-cooking oats. Should you’re gluten-free, just be sure you purchase licensed gluten-free rolled oats.

Baking Powder – A bit of baking powder prevents the oatmeal bake from being too dense.

Chia Seeds – These are non-obligatory however an effective way so as to add further fiber and wholesome fat.

Sea Salt – A sprinkle of high-quality sea salt helps carry out the entire flavors in your oatmeal bake recipe.

Chocolate Chips – I exploit get pleasure from life darkish chocolate chips—common or mini. Be at liberty to make use of no matter number of chocolate chips you favor.

How one can Make an Oatmeal Bake

This baked oatmeal recipe is so simple as it will get! It takes just some minutes to prep, then it’s within the oven. Right here’s a fast rundown of the recipe:

Mix the moist elements: In a big bowl, mash the bananas till easy, then whisk within the eggs. As soon as mixed, stir within the peanut butter, maple syrup, almond milk, oil, applesauce, and vanilla.

Add the dry elements: Oats, baking powder, chia seeds, salt, and chocolate chips, then combine till every thing is well-distributed.

Bake: Switch the oatmeal combination to a greased baking dish lined with a parchment sling. Bake at 350ºF till the middle is simply agency. Cool barely, then scoop or lower and serve!

Can You Bake Instantaneous Oatmeal?

I don’t advocate it. Instantaneous oats are completely different than common as a result of they’re thinly lower, processed, and infrequently flavored. That doesn’t lend the identical construction to baked items or baked oatmeal as common or fast oats.

Can Baked Oatmeal Be Made With out Eggs?

Sure! Baked oats do require a binder, although, so if you want to make yours with out an egg you’ll need to make use of an alternate.

Why Are My Baked Oats Soggy?

There could also be a few causes that your baked oats are soggier than you need them to be:

You used fast oats. Whereas it’s doable to make use of rolled oats or fast oats, I do advocate the rolled oats for this recipe. They’ve extra construction than fast oats for a heartier, chewier texture.

You didn’t precisely measure your elements. Make sure you measure your moist and dry elements exactly so you’ve gotten the right ratio to end result within the excellent texture.

They want extra time to bake. Generally, soggy baked oats want slightly extra time within the oven!

Variations

Use one other nut butter. Be at liberty to swap the peanut out for almond or cashew butter if most well-liked.

Make it nut-free. Searching for a nut-free possibility? Strive it with solar butter as an alternative.

Add fruit. Add extra texture by tossing in a handful of recent or frozen raspberries or blueberries. Alternatively, add some chewy sweetness with a handful of dried cranberries or raisins.

Use different mix-ins. Searching for much more textures? Strive stirring in chopped nuts, coconut flakes, flax seeds, or pumpkin seeds.

Spice it up. Add some further taste with a sprinkle of cinnamon or nutmeg.

Serving Ideas

I like to serve a slice of this baked oatmeal heat out of the pan with a little bit of almond milk! It’s additionally tasty when cooled and sliced into parts for a tasty grab-and-go breakfast or snack.

Should you’re serving it as a sit-down breakfast, listed below are some scrumptious pairing choices:

How one can Retailer

Leftover oatmeal bake might be saved in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months.

Earlier than reheating, defrost in a single day, within the fridge, if frozen or give it a fast move within the toaster oven or microwave to warmth up.

To heat single slices: Warmth within the toaster oven or oven at 350ºF for 5-10 minutes or microwave for a minute or till heated by.

To heat the entire tray: Warmth within the oven at 350ºF for 20 minutes or till heated by.

Extra Oatmeal Bake Recipes You’ll Love

Watch The Video:

2 medium to giant ripe bananas2 giant eggs1/3 cup creamy peanut butter see be aware1/4 cup maple syrup1 cup almond milk1 tablespoon avocado oil or coconut oil melted1/4 cup apple sauce1 teaspoon vanilla extract3 cups gluten-free rolled oats1 teaspoon baking powder1 tablespoon chia seeds can omit if desired1/2 teaspoon high-quality sea salt1/2 cup Get pleasure from Life Darkish Chocolate Chips or 1/3 cup Get pleasure from Life Mini Chocolate Chips

Pre-heat oven to 350 levels and grease an 8″ x 8″ oven-safe dish. If desired, put together a parchment sling by chopping out a chunk of parchment paper barely bigger than the pan (for simple elimination of bake).

In a big bowl mash bananas till they’re easy. Add eggs and whisk to mix. Then add peanut butter, maple syrup, almond milk, oil, apple sauce and vanilla till absolutely mixed.

To the moist elements add oats, baking powder, chia, salt and chocolate chips and blend till absolutely mixed.

Pour into ready 8″x 8″ dish and bake for 40 minutes, till the middle is simply barely agency.

Scoop or lower and serve heat as is or with almond milk, or cool and slice into 9 sq. parts.

You’ll be able to sub out on your favourite nut butter right here, or to make it nut-free use solar butter.

Serving: 9gEnergy: 276kcalCarbohydrates: 31.2gProtein: 7.5gFats: 15.5gSaturated Fats: 8.2gLdl cholesterol: 41mgSodium: 170mgFiber: 3.6gSugar: 14.2g