These Noodles Will Keep In My Again Pocket Ceaselessly.

The primary time I made these, I used to be ready for a sushi takeout order.

Bjork was figuring out, women have been in mattress, sushi hadn’t come but and I used to be simply so extraordinarily hungry. So I raided the pantry and located a package deal of these Momofuku noodles – which, clearly, are scrumptious, however have at all times simply been missing a sure lusciousness to my tastebuds.

So I made the noodles as directed, after which added a knob of butter for creaminess, a drizzle of honey for sweetness, and a glug of sesame oil for depth. After which I actually ate *the entire* package deal straight, sizzling, slippery and scrumptious proper out of the pan. OOF. These are good.

I now depend on these noodles as a back-pocket lunch, SOS dinner, or truthfully – only a actually nice snack – and I make them a number of instances a month.

After I’m not having them as an eat-out-of-the-pan snack, I prefer to fill half the bowl some form of a shreddy slaw and perhaps a gentle boiled egg if I’m actually feeling fancy.

You possibly can completely add some freshly floor black pepper or a clove of freshly grated garlic to punch them up even additional; that stated, I actually take pleasure in them as is. Simply minimal and uncluttered tangly slips of pleasure.