Sweetgreen, based mostly in Los Angeles, entered the Seattle market on Jan. 16 when it opened in The Village at Totem Lake in Kirkland.

“We’re thrilled to convey Sweetgreen to Seattle and develop into part of its unbelievable neighborhood,” Jonathan Neman, co-founder and CEO, stated in an organization press launch. It is extra than simply providing a handy and craveable wholesome meals choice; we’re dedicated to connecting with native suppliers and immersing ourselves in Seattle’s tradition, meals scene and neighborhood. This growth is a chance for collaboration, sourcing regionally and contributing to the distinctive essence of the Pacific Northwest.”

The two,315-square-foot area accommodates as much as 20 diners inside and 16 diners on the restaurant’s patio.

Sweetgreen has over 200 areas.