Substances

2 tablespoons further virgin olive oil

2 giant onions (I used 1 crimson, 1 yellow), peeled and thinly sliced

1 giant shallot, peeled and thinly sliced

5 cloves garlic, peeled and minced

8 oz. cream cheese (at room temperature)

1/2 cup bitter cream or labneh

1 tablespoons sherry or balsamic vinegar

1 ½ cups cheese of your selecting (I opted for Parmesan, fontina, mozzarella and sharp cheddar, however you clearly don’t want to make use of that many iterations), divided 

3 tablespoons flat-leaf parsley, roughly chopped

Kosher salt

Freshly floor black pepper

1 lemon, juiced and zested

Dippers of your selecting (pita bread, uncooked carrots, tortilla chips, crackers, baguette, celery, radish, cucumber, potato chips, and so forth.)